Marshmallow Bars - cooking recipe

Ingredients

32 large marshmallows or 3 c. miniature marshmallows
1/4 c. margarine or butter
1/2 tsp. vanilla
5 c. crispy corn puff, toasted oat, cornflake or whole wheat flake cereal

Preparation

Heat marshmallows and margarine in 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
Remove from heat; stir in vanilla.
Stir in half of the cereal at a time until evenly coated.
Press in buttered baking pan (9 x 9 x 2-inch).
Cool.
Cut into bars.