Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. flour
1 medium jar green olives, drained
1 stick butter or margarine, softened

Preparation

Mix cheese, margarine and flour.
Take a small amount of this mixture and form into 1-inch balls.
Flatten slightly and place olive in center.
Roll back into ball.
Continue until either olives or mixture runs out.
Bake in a 400\u00b0 oven for 15 to 20 minutes.
These can be stored in freezer before baking.