Caramel Pie - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
8 oz. Cool Whip, thawed
1/2 c. caramel ice cream topping
1/4 c. chopped pecans, toasted
4 oz. cream cheese
3/4 c. coconut, toasted
1 graham cracker pie crust

Preparation

In a mixing bowl, blend cream cheese and condensed milk; fold in Cool Whip. Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans. Sprinkle half over the topping. Repeat layer. Chill or freeze until serving.