Egg-Cheese Dish - cooking recipe

Ingredients

5 to 6 oz. grated mild Cheddar cheese
1/2 lb. cooked crumbled bacon
2 c. milk
salt and pepper to taste
7 eggs
6 to 8 slices white bread

Preparation

Butter a 9 x 13-inch baking dish.
Trim crusts from bread, then butter.
Lay in bottom of baking dish.
Sprinkle bacon over bread.
Combine eggs, milk, cheese, salt and pepper; pour over bread.
Let sit for 1 hour or overnight.
Bake at 350\u00b0 for 30 to 35 minutes, until puffy and brown.