Aunt Edith'S Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 c. sugar
5 eggs
10 to 18 graham crackers
1/2 c. soft margarine
1/2 c. sugar
1 pt. sour cream
1/2 Tbsp. vanilla

Preparation

Crust:
Crumble graham crackers and mix with 1/2 cup melted margarine; pat in 9 x 13-inch pan.