Ham-Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp cheese, grated
2 tsp. grated onions
2 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt
1/2 tsp. paprika
1 (8 oz.) can deviled ham
2 Tbsp. parsley flakes
2 tsp. pimento
2/3 c. chopped pecans

Preparation

Soften cream cheese in large bowl. Add grated cheese and mix. Add remaining ingredients (except pecans) and mix well. Shape into 1 large ball. Chill until nearly firm. Take out; roll in pecans. Wrap in foil and refrigerate. Serve with your favorite crackers.