Preheat oven to 350\u00b0F. Lightly grease 6 ovenproof dishes (10 oz each). Divide rhubarb evenly between dishes.Using an electric mixer, cream the butter, half the sugar and zest together until lig ...
Combine ice cream with powdered green tea and crystallized ginger. Freeze for several hours, to overnight.Arrange fruit on a serving platter or in individual glasses. Drizzle with lime juice and hon ...
For the filling, beat cream and vanilla in a small bowl until soft peaks form. Beat cream cheese, sugar and zests in a separate bowl until smooth. Beat in juice, then fold into whipped cream.To asse ...
Beat the eggs, 2 tsp sugar and a pinch of salt in a mixer with a whisk attachment. Sift in the flour and mix well. Add the milk and mineral water and mix until combined. Allow to rest for 20 mins.To ...
Chill four 1/2 cup molds. In a bowl, combine yogurt, chocolate and vanilla.In a small bowl, whisk gelatin into 1/4 cup just-boiled water until dissolved. Allow to cool slightly.Beat a small amount o ...
In a pan, heat the caramels and cream, stirring until the caramels have completely dissolved. Remove from the heat, allow to cool then refrigerate.Preheat oven to 350\u00b0F. Beat the butter and sug ...
Preheat oven to 300\u00b0F. Line a baking sheet with parchment paper. Melt butter, honey and 1 tsp salt over low heat. Set aside to cool. Mix dried fruits, nuts, lemon juice, oatmeal and spelt flake ...
For the base, coat the bottom of a 10 inch diameter springform pan with oil. Melt the butter in a saucepan, remove from the heat and stir in the cookie crumbs. Spoon into the pan and press into a sm ...
Grease a 9 1/2 inch springform cake pan and line sides with parchment paper.In a food processor, process graham crackers to fine crumbs. Add butter and process until combined. Press into base of pre ...
Grease the base of a 10 inch springform pan. Combine almonds and corn flakes. Add melted chocolate and stir to combine. Transfer to cake pan and press into bottom of pan. Chill.Combine mascarpone, c ...