In bowl, blend all ingredients until well mixed.Shape into a ball.If mixture is too soft to hold shape, refrigerate several hours.Refrigerate until ready to serve.Serve with Pepperidge Farm cracked ...
Place all ingredients (except beer) in mixer. Gradually add beer.Beat until smooth and fluffy. Store in covered bowl and refrigerate.Serve at room temperature with crackers.Yields 1 quart. ...
Blend smoothly first 4 ingredients; divide into 2 bowls.Mix 1 portion with cocoa.Mix other portion with diced almonds. Spread chocolate portion in baked pie shell, then put almond portion on top of ...
Mix flour, powdered sugar and butter.Put into 9 x 13 x 2-inch greased pan.Bake at 350\u00b0 for 20 to 25 minutes.Mix rest of ingredients.Pour over baked crust.Return to oven and bake 15 to 20 minute ...
Put fruit in pan and mix flour, sugar, baking powder, salt and egg together.Sprinkle over fruit; dribble 1/4 pound butter or margarine over top.Bake at 350\u00b0 until top is brown. ...
Layer bottom of pie shell with butterscotch sauce.Mix together pudding mix and cold milk.Fold in Cool Whip and 6 chopped candy bars.Pour in pie shell.Garnish top of pie with last candy bar.Freeze 6 ...
Mix ingredients and put in ice cream freezer. Finish filling with milk. Freeze and enjoy. ...
Combine sugar, corn syrup and water; cook to 220\u00b0.Add peanuts and butter and cook to 298\u00b0, stirring constantly.Remove from heat.Add vanilla and baking soda, stirring thoroughly. Pour onto ...
Mixwell.Form balls.Sprinkle with paprika.Chill. Roll in chopped pecans.\tSlice and serve as on crackers. ...
Cut each crescent roll triangle into 2 to 3 pieces.Cut and peel apple into 8 pieces.Roll pieces in cinnamon and sugar mixture.Wrap pieces with crescent rolls.Bake at 350\u00b0 for 15 to 18 minutes ( ...