Vegetable Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. green peppers, finely chopped
1/2 c. carrots, finely chopped
1 medium can crushed pineapple, drained
2 Tbsp. grated onion
3 tsp. seasoning salt
1/2 c. chopped nuts

Preparation

Add all ingredients together (except nuts) with cream cheese. Form into 2 logs and roll in the chopped nuts.
Keep refrigerated until 15 to 30 minutes prior to serving with crackers.