Scuppernong Ice Cream - cooking recipe

Ingredients

2 c. scuppernong juice
2 cans sweetened condensed milk
1 quart half and half

Preparation

Combine
juice\tand
remaining\tingredients
in a large bowl; stir well.\tPour mixture into 1 gallon freezer, electric or hand turned.
Let ripen about 1 hour.
Yields 1/2 gallon.