Ingredients
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1 (12 oz.) pkg. butterscotch chips
1/2 c. crunchy peanut butter
6 c. cornflakes
Preparation
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Melt butterscotch chips and peanut butter over low heat (or in microwave).
Remove from heat.
Stir in cereal.
Drop
by spoonfuls onto a platter.
Refrigerate until it gets hard.
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