Butterscotch Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt together the chocolate chips and butterscotch chips.
Add the milk, then add the marshmallows.
Add the nuts and vanilla. Pour into an 8 x 8-inch pan.
Cool.