Candied Pecans - cooking recipe

Ingredients

1 can condensed milk (regular, not sweet)
1 c. sugar
1/2 tsp. cinnamon
2 c. pecan halves

Preparation

Bring canned milk and sugar to boil over low flame.
Stir frequently.
Add cinnamon and stir.
Add pecans; stir until all are coated.
Spread on wax paper to cool, separating each half. Store in closed container.