Place sliced bananas in a small casserole dish.Combine butter, syrup, and lemon juice and drizzle over bananas.Bake uncovered at 350\u00b0F for 10-12 minutes.Meanwhile, place coconut and pecans on a ...
In a large bowl, combine the dry milk, sugar and salt.Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.Stir in rice, raisins, apricots, nutmeg, and cinnamon.Pour mixture into ...
Combine cheese with mayo, chopped nuts and onions.Mix in black pepper and cayenne, and blend thoroughly.Press into a 3-cup ring mold.Refrigerate for at least 2 hours.To serve, dip mold into a pan of ...
Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base a ...
In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.Whisk in yogurt or sour cream.Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill unti ...
Beat cream cheese and sugar together until well combined and smooth.Blend in lemon juice and vanilla essence.Spoon into a serving dish.Refrigerate until needed.Serve with any fruit you choose. ...
Peel and slice each banana lengthwise into four slices.Combine all the batter ingredients and stir just to mix together.Heat the oil in a wok to 375\u00b0F.Dip each piece of banana into the batter a ...
Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.Serve on bread or cra ...
Preheat oven to 350 degrees F.Peel, core and slice the apples into 1/4-inch-thick pieces.Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the pro ...
Cream powdered sugar, butter and extract till fluffed.Mix in salt, flour, pecans, toffee.Make 1 inch balls shaped into crescents.Place 1 inch apart on ungreased cookie sheet.Bake at 325\u00b0 for 15 ...