Brownie Swirl Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. brownie mix
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate pieces, melted

Preparation

Grease bottom of 9-inch spring-form pan.
Prepare basic brownie mix as directed on package.
Pour batter evenly into spring-form pan.
Bake at 350\u00b0 for 15 minutes.