Fruit Triffle - cooking recipe

Ingredients

2 small boxes vanilla pudding
3 c. buttermilk
1 (8 oz.) Cool Whip
fruit (canned pineapple, grapes, strawberries, bananas, kiwi, apple, peaches, mandarin oranges)

Preparation

Mix pudding mix and buttermilk until smooth.
Fold in thawed Cool Whip.
Cut fruit into chunks.
Layer fruit in large bowl with pudding mixture, beginning and ending with fruit.