Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1 pt. vanilla ice cream
1/2 c. rice
2 eggs
1/2 c. sugar
1 tsp. vanilla

Preparation

Cook rice in vanilla ice cream and milk on medium heat.
Stir so rice doesn't stick.
Cook until rice is tender.
Remove from heat.
Beat with mixer 2 eggs, 1/2 cup sugar and 1 teaspoon vanilla.
Return rice mixture to low heat and gradually add egg mixture, stirring constantly, for about 5 minutes.
Cool in refrigerator.