Caramel Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 3/4 c. milk
4 Tbsp. flour
1 tsp. vanilla
1/4 stick margarine
1 baked pie shell

Preparation

Brown 1/2 cup sugar on stove.
Separate eggs.
Save whites for meringue.
Blend eggs, browned sugar and remaining ingredients. Cook until thick, remove from heat and pour in pie shell.
Cover with meringue and brown.