Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 pkg. (8 oz. each) cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 (20 to 21 oz.) can Comstock peach, blueberry or sweet cherry filling
1/2 c. sliced nuts (optional)

Preparation

Line cupcake pans with 24 liners.
Place a vanilla wafer in bottom of each liner.