Mexican Fruit Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 eggs
2 tsp. soda
2 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
1 c. black walnuts

Preparation

Melt 1/2 stick of butter in pan.
Mix the ingredients.
Pour into pan and bake at 350\u00b0 for 45 minutes.
Cool and frost.
Keep refrigerated.