Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese (room temperature)
1 small can crushed pineapple, drained
1/2 small bell pepper, chopped fine
1/2 small sweet onion, chopped fine
1 tsp. seasoned salt
1 1/2 c. chopped pecans

Preparation

Mix cheese, pineapple, pepper, onion, salt and half of the nuts and shape into a ball.
Roll ball in remaining nuts.
Wrap in foil and refrigerate for 24 hours before serving.
Serve with crackers