Coffee Gelatin - cooking recipe

Ingredients

1 Tbsp. instant coffee
1 envelope plain gelatin
1/4 c. sugar
1/8 tsp. salt

Preparation

Stir together and pour 2 cups boiling water over mixture. Stir until gelatin is dissolved.
Stir in 1 1/2 teaspoons vanilla. Refrigerate until firm (about 2 hours).