Mini Cheese Blintzes - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 egg yolk
1/8 tsp. vanilla
2 Tbsp. sugar
1 stick butter
16 slices thin white bread (no crusts)
1 Tbsp. cinnamon
1 c. sugar

Preparation

In food processor, mix cream cheese, egg yolk, vanilla and 2 tablespoons sugar.
Flatten bread with rolling pin and spread with cream cheese mixture.
Roll up.
Melt butter.
Mix 1 cup sugar and cinnamon in dish.
Roll bread in butter and then in the sugar mixture.
Place on cookie sheet and freeze.
Slice each roll into 3 pieces and bake for 10 minutes at 400\u00b0.
Serve warm with sour cream for dipping.