Graham Cracker Bars - cooking recipe

Ingredients

whole graham crackers
2 sticks margarine
1 egg, well beaten
1 c. sugar
1/2 c. milk
1/2 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans
1 c. finely crushed graham crackers
Frosting (recipe follows)

Preparation

Line 9 x 12-inch casserole dish with whole graham crackers. Melt margarine in saucepan.
Add and bring to a boil the egg, sugar, milk and vanilla.
Remove from heat and add the next 3 ingredients.
Spread mixture over graham crackers.
Add another layer of whole graham crackers.
Top with frosting.
Refrigerate before cutting into small servings.
Keeps well in refrigerator for weeks if tightly covered.
Freezes well, also.