Slice cake into 3 layers.Combine ice cream and lemonade. Spread half of ice cream mixture on bottom layer of cake.Top with second layer and spread with rest of mixture.Place 3rd layer on top and fre ...
Mix apples and sugar in a large bowl.Let stand for a few minutes.Sift dry ingredients; mix with apples.Add eggs, oil, vanilla and nuts.Mix thoroughly.Pour into a 9 x 13-inch pan and bake at 350\u00b ...
Melt all together in double boiler (do not cook).Pour into airtight container. ...
Combine first 4 ingredients in a medium bowl, stirring well. Press crumb mixture evenly over bottom and up sides of a 9-inch spring-form pan.Bake at 350\u00b0 for 5 to 6 minutes.Let cool.Beat cream ...
Heat soup; dissolve gelatine in water.Add to soup.Add cream cheese while soup is heating.Stir or beat until smooth. Cool slightly (10 minutes in freezer).Mix other ingredients in bowl.Add soup mixtu ...
Beat cream cheese, eggs, sugar and vanilla.Place vanilla wafers on bottom of paper cup liners.Place in a muffin pan.Top with filling.Bake at 350\u00b0 for 12 minutes.Cool.Refrigerate. Before serving ...
Mix and press on 9 x 13-inch pan.Bake at 350\u00b0 for 15 to 20 minutes. ...
Dissolve jello in boiling water.Chill until slightly thick. Cream together cheese, sugar and vanilla.Add jello and lemon juice; mix well.Fold in stiffly beaten Milnot. ...
Beat the cream cheese until smooth. Add the sugar and mix well. Add the Cool Whip and mix well. Serve with fresh fruit. ...
Mix first 3 ingredients until crumbly.Pour into large greased cookie sheet.Lightly sprinkle flour on top and on hands and pat into pan.Pour condensed sweetened milk over the top. Spread Heath chips ...