Chocolate Chip Pudding Cake - cooking recipe

Ingredients

1 deep chocolate Duncan Hines cake mix
2 boxes chocolate instant pudding (4 1/2 oz. each)
1/3 c. oil
1 1/3 c. water
2 eggs
1/2 bag chocolate chips
confectioners sugar (optional)

Preparation

Preheat oven to 350\u00b0.
Put 1/3 cup oil in 9 x 13-inch pan. Tilt pan until oil covers the whole bottom of pan.
Empty contents of cake mix and pudding in the pan over the oil.
Add 1 1/3 cup of water and 2 eggs.
Mix well with fork, making sure you mix the oil as well with it.
Sprinkle chocolate chips over the mixture and blend well.
Scrape sides.
Put in oven for 30 minutes or until done by touch.