Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/4 c. water
1 tsp. soda
3 Tbsp. butter

Preparation

Boil together peanuts, sugar, corn syrup and water in a heavy pan until taffy color (approximately 15 minutes).
Remove from heat and add soda and butter.
Stir well.
Pour into shallow buttered pan.
Cool.
Break into pieces.