Cheese Grits - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
3 eggs, beaten
1 tsp. salt (optional)
1 lb. Velveeta, grated or cubed small
1 (4 oz.) can chopped green chile (optional)
2 tsp. savory salt
dash of Tabasco
1 1/2 sticks oleo

Preparation

Cook grits according to package directions.
Add other ingredients.
Bake in greased casserole or 13 x 9-inch pan at 250\u00b0 for 1 hour.