Swiss Cheese Pie - cooking recipe

Ingredients

1 oz. flour
1 c. milk
1 egg
salt and pepper
1 oz. margarine
4 oz. grated aged Swiss cheese
1/4 c. heavy cream

Preparation

This is the first step in many French-Canadian (cajun) dishes. Rice dressings, gumbos, jambalaya, Etouffee, eggplant casseroles, etc. and vegetable soup use roux.