Cheese Boat - cooking recipe

Ingredients

1 loaf Italian bread, hollowed out to make bed
4 c. sharp cheese, grated
2 (8 oz.) pkg. cream cheese, softened
1 bunch green onions, diced (cut up some of tops)
1 medium tomato, chopped
3 pkg. deli corned beef (Carl Buddig), chopped
1 chopped chili pepper
1/4 tsp. Tabasco sauce
chili powder
cayenne pepper

Preparation

Mix all together.
Fill boat and wrap in foil.
Bake at 350\u00b0 for 30 minutes.