Pecan Crisp - cooking recipe

Ingredients

1/2 lb. margarine
2 c. flour
1 c. light brown sugar
4 eggs
2 c. light brown sugar
1/2 c. flour
1 c. coconut
1 c. pecans
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Mix the margarine, plain flour and 2 cups brown sugar together.
Pat in an 8 x 8-inch pan and bake at 325\u00b0 for 15 minutes.