Whip the eggs well.Add condensed milk, sugar, vanilla and skim evaporated milk.Beat well and pour into ice cream freezer container.Add half and half.In blender, put the maraschino cherries (juice to ...
Mix well and press together into 2 small or 1 large ball. Roll in chopped pecans. Great with any cracker. ...
Mix jello with 1 cup hot water.Mix sugar and cream cheese. Beat Milnot until whipped stiff; add all together with 1 teaspoon vanilla.Spread graham crackers in bottom of 9 x 13-inch pan. Pour mixture ...
Mix and cook to soft ball stage.Cool, then beat until spreadable. ...
In an 8 to 10-quart kettle, combine juice, pectin and lemon juice.Bring to a full rolling boil (a boil that cannot be stirred down).Stir in sugar.Return to a full rolling boil. ...
Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until soft and creamy.Add whipped topping, folding until smooth.Spread over crumb crust and sprinkle with pe ...
Soften cream cheese in microwave, then beat with fork until smooth. Stir in mayonnaise, onion, lemon juice and hot sauce. Blend well. Spoon onto serving tray and shape into low, flat mound.Mix mashe ...
Mix dry ingredients together and then add milk and egg yolks and stir constantly until thick.Then add butter and mix well. Pour into 9-inch baked pie crust. ...
Mix the crackers, melted oleo and sugar; pat into a 9 x 13-inch pan.Reserve 1/2 cup for topping.Mix together the pudding, soft ice cream and milk; beat until thick.Pour pudding mixture on top of cru ...
Dissolve jello in 1 cup boiling water.Add juice and water to make 1 cup cold water.Chill jello until firm.Let cream cheese soften.Mix with pineapple.Beat jello; add Cool Whip, then add cream cheese ...