Caviar-Cream Cheese Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. mayonnaise
1/4 c. onion flakes
1/2 tsp. Worcestershire sauce
1/2 Tbsp. lemon juice
dash of hot sauce
2 hard-boiled eggs, finely mashed
1/2 c. chopped fresh parsley
1 small jar black caviar

Preparation

Soften cream cheese in microwave, then beat with fork until smooth. Stir in mayonnaise, onion, lemon juice and hot sauce. Blend well. Spoon onto serving tray and shape into low, flat mound.
Mix mashed eggs and parsley. Cover cream cheese mound with mixture, pressing it gently in the mound.
Top with layer of caviar and serve with crackers.