Fruit Juice Jelly - cooking recipe

Ingredients

4 c. unsweetened apple, grape, orange or pineapple juice or cranberry juice cocktail (not low calorie)
1 to 1 3/4 oz. pkg. powdered fruit pectin
1/4 c. lemon juice
4 1/2 c. sugar

Preparation

In an 8 to 10-quart kettle, combine juice, pectin and lemon juice.
Bring to a full rolling boil (a boil that cannot be stirred down).
Stir in sugar.
Return to a full rolling boil.