Ice Cream Cake - cooking recipe

Ingredients

68 Ritz crackers
1 stick oleo, melted
4 Tbsp. sugar
2 pkg. vanilla instant pudding
1 qt. chocolate ice cream (soft)
2 c. milk
1 large container Cool Whip

Preparation

Mix the crackers, melted oleo and sugar; pat into a 9 x 13-inch pan.
Reserve 1/2 cup for topping.
Mix together the pudding, soft ice cream and milk; beat until thick.
Pour pudding mixture on top of crust.
Spread Cool Whip on top of pudding mixture.
Spread 1/2 cup crumbs on top of Cool Whip.
Refrigerate.