Butterscotch Pie - cooking recipe

Ingredients

1 c. packed dark brown sugar
2 egg yolks, beaten
3 Tbsp. cornstarch
2 Tbsp. butter
1/2 tsp. salt
2 c. milk

Preparation

Mix dry ingredients together and then add milk and egg yolks and stir constantly until thick.
Then add butter and mix well. Pour into 9-inch baked pie crust.