Chocolate Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1/4 c. cocoa
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) chocolate flavored crumb crust
1/2 c. coarsely chopped pecans

Preparation

Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until soft and creamy.
Add whipped topping, folding until smooth.
Spread over crumb crust and sprinkle with pecans.
Serve immediately or store in refrigerator. Yield: One 9-inch pie.