Cherry Homemade Ice Cream - cooking recipe

Ingredients

8 eggs, whipped well
1 can Eagle Brand sweetened condensed milk
1 c. sugar
1 tsp. vanilla
1 can skim evaporated milk
1 qt. half and half
16 oz. jar maraschino cherries (juice too)

Preparation

Whip the eggs well.
Add condensed milk, sugar, vanilla and skim evaporated milk.
Beat well and pour into ice cream freezer container.
Add half and half.
In blender, put the maraschino cherries (juice too) and blend just a few seconds.
Pour into freezer container with remaining ingredients.
Fill to fill line on freezer with whole milk and freeze.