Cheesecake - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 1/2 c. sugar
8 oz. cream cheese
1 can Milnot (large)
a little over 1 pkg. graham crackers, crushed

Preparation

Mix jello with 1 cup hot water.
Mix sugar and cream cheese. Beat Milnot until whipped stiff; add all together with 1 teaspoon vanilla.
Spread graham crackers in bottom of 9 x 13-inch pan. Pour mixture over graham cracker crumbs.
Sprinkle crumbs on top. Make a big pan, don't need to add anything to grahams.
Refrigerate for 4 hours before serving.