Frozen Fruit Sherbet - cooking recipe

Ingredients

2 c. sugar
2 c. hot water
1 (6 oz.) can orange juice, thawed
juice of 2 lemons
2 chopped bananas
1 (20 oz.) can crushed pineapple (with juice)
1 small jar maraschino cherries, chopped

Preparation

Combine ingredients; place in freezer and stir several times over a 24 hour period.
This will keep in freezer for several weeks.
Remove from freezer about 1/2 hour before serving.
After almost set, you can put in little cups and return to freezer.