Italian Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. shredded Cheddar cheese
1/3 c. finely chopped pepperoni
2 Tbsp. finely chopped sun-dried tomatoes
Finely ground pecans for coating

Preparation

Combine cream cheese and Cheddar in bowl of food processor, fitted with steel blade. Process until blended.
Add pepperoni and sun-dried tomatoes.
Pulse until well mixed.
Form into a ball and roll in ground pecans.