Caramel Brownie Tarts - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
2 large eggs
2 oz. unsweetened chocolate, melted
1 tsp. vanilla
1/2 tsp. salt
1 c. flour
36 Rolo candies

Preparation

Heat oven to 350\u00b0.
Place mini foil baking cups in miniature tins (36 total).
Beat butter with mixer until creamy.
On low speed, beat in sugar, eggs, melted chocolate, vanilla and salt. Gradually beat in flour.
Divide batter into baking cups, using 1 level tablespoon per cup.
Bake 10 to 12 minutes, until barely done.
Press one candy, bottom side up, into the center of each tart until even with top.
Cool in pans on wire racks 10 minutes. Remove from tins and cool.