Easy Soft Pretzels - cooking recipe

Ingredients

1 (10 oz.) pkg. refrigerator pizza dough
1 egg, beaten
1 Tbsp. water
sesame seed
poppy seed
coarse salt
garlic salt
onion salt

Preparation

Unroll pizza dough onto an 18-inch piece of lightly floured wax paper.
Roll dough into a 16 x 10-inch rectangle.
Cut dough lengthwise into ten 1-inch wide strips.
Shape each strip of dough into circle overlapping about 4 inches from each end and leaving ends free.
Taking one end of the dough in each hand twist at the point where the dough overlaps.
Carefully lift each end across to the edge of the circle opposite it.
Tuck ends under to seal.