Butterfinger Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
1 qt. half and half
2 cans evaporated milk
2 Tbsp. vanilla
1/2 tsp. salt
1 box instant chocolate pudding
1 bag miniature Butterfinger bars

Preparation

Beat eggs, sugar, half and half, evaporated milk, vanilla and salt.
Smash Butterfinger bars into bite size pieces.
Add to mixture.
Pour into ice cream freezer and add milk to fill line.