Snappy Cheese Wafers - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 c. butter or margarine, softened
1/4 to 1/2 tsp. red pepper
1/2 tsp. dry mustard
1 c. all-purpose flour
1 c. self-rising flour
2 c. crisp rice cereal

Preparation

Combine cheese and margarine; cream until smooth, using electric mixer.
Add pepper, mustard and flour; mix well.
Stir in rice cereal.
Form dough into small balls; flatten with a fork to make wafers.
Place on lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes or until lightly brown.
Store in airtight container.
Yield:
About 3 dozen.