Chocolate Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or crumb crust
1/2 c. cocoa
1 1/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1/2 tsp. cinnamon
2 3/4 c. milk
2 Tbsp. butter
1 Tbsp. vanilla
1/2 c. heavy cream, whipped
2 tsp. sugar

Preparation

Combine cocoa, sugar, salt and cornstarch in medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly until mixture boils. Boil 1 minute.
Remove from heat.
Blend in butter, vanilla and cinnamon.
Cool slightly.
Pour into pie crust.
Carefully press plastic wrap directly onto pie filling.
Chill 3 to 4 hours.
Whip cream and 2 teaspoons of sugar in small chilled bowl.
Top each piece of pie with dollop of whipped cream.