Apple Caramel Pudding(A Favorite Family Dessert, I Named.) - cooking recipe

Ingredients

3 large apples (about 4 c.), peeled, cored and diced
1/2 c. each: white sugar and packed brown sugar
1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 large egg (unbeaten)
2 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. each: chopped walnuts and raisins

Preparation

Measure the ingredients into a large mixing bowl.
Stir all together thoroughly, until all the ingredients are well blended. Turn into a 9-inch square pan or casserole and spread evenly. Bake in preheated oven, moderately hot, for 30 to 35 minutes. Serve warm with cream, whipped cream or a scoop of ice cream. Serves 6 to 8.