Artichoke Hearts Spread - cooking recipe

Ingredients

8 oz. can artichoke hearts, chopped fine (drain well and squeeze out excess)
3 oz. parmesan cheese
1 c. mayonnaise
dash of garlic salt or garlic powder
1/2 tsp. lemon juice

Preparation

Mix together. Bake at 350\u00b0 for 30 minutes. Serve hot with crackers.