Preheat oven to 275\u00b0F. Place eight 4.25 oz or six 6 oz ramekins in a deep baking dish.Combine heavy cream, milk, vanilla beans and vanilla bean seeds in a saucepan. Bring just to a boil then re ...
Preheat the oven to 350\u00b0F. Lightly grease six 1-cup ramekins or a 1 1/2-quart baking dish.Beat butter and granulated sugar in a large bowl with an electric mixer until light and fluffy. Beat in ...
Preheat oven to 350\u00b0F. Grease 6 ovenproof glasses (1 cup each) or a 6 cup ovenproof dish.Using an electric beater, beat egg yolks and half of the sugar together until pale and thick. Stir in bu ...
Preheat the oven to 350\u00b0F. Grease and line an 11 x 7-inch baking pan with parchment paper, extending paper above long sides for handles.Place the dried apricots in a small saucepan with 1/2 cup ...
Preheat the oven to 350\u00b0F. Grease a 2-quart baking dish.Combine the flour, baking powder, brown sugar, butter, milk, dates and pecans in a large bowl. Spread in the prepared dish.For the carame ...
Combine 2 tbsp sugar, 1 tbsp water and strawberries in a saucepan over low heat. Cook for 1 min, or until sugar dissolves and strawberry starts to release juice. Set aside and let cool.Meanwhile, wa ...
Preheat the oven to 400\u00b0F. Place a baking pan in the oven to heat. Brush four 1 1/2-cup ramekins with the melted butter, then dust with breadcrumbs.Melt the remaining 4 tbsp butter in a medium ...
Place cucumber, carrot, pepper and bean sprouts in a large bowl. Combine chili, ginger and lemon juice in a separate bowl.Pour dressing over salad and toss gently to combine. Season to taste. Scatte ...
Place the chocolate in a heat-proof bowl over a saucepan of gently simmering water. Stir for 2-3 mins until melted. Remove from heat. Blend in the egg yolks, brandy and instant coffee. Allow to cool ...
Mix the vanilla pudding mix with 1/4 cup of milk and the sugar until fully blended. Meanwhile, heat the rest of the milk and the coconut milk in a pan and bring to a boil. Stir in the pudding mixtur ...