Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Soften cream cheese; gradually add pineapple, green pepper, onion and seasoned salt.
Mix well.
Roll into ball and roll ball in chopped pecans.
Chill.
Serve with your favorite crackers. Will keep a week if kept refrigerated.